About Us

ABOUT US

MAXFOOD GROUP

Max Food Group Co., Ltd. operates the business of producing frozen desserts and ice cream by selecting and inspecting the production. and product analysis Including contract manufacturing products in the form of OEM according to the quality management system in order to meet the accepted standards. The product is reliable as well as the highest satisfaction for consumers

to meet the needs of those who are about to start a business or want to have their own branded products which we are happy to give advice , Analysis of various formulas and also introduced the matter of domestic marketing and international market including the export process The company is committed to developing and maintain production standards at all times

Max Food Group Co., Ltd.
38/79-80 Orada Factory Land Project, Village No. 4, Lam Luk Ka Road, Lam Luk Ka District, Pathum Thani Province 12150
@maxfoodgroup
099-6246266
maxfoodgroups
02-1169991 , 099-6246266 , 080-2777701

VISION

Vision

If you’re not having fun with what you’re doing then you’re doing it wrong

Policy

Implement various management standard systems and promote continuous development.
uphold compliance with legal requirements customer demand Stakeholder expectations and social responsibility are part of doing business.
Enhance awareness and potential of human resources to be suitable for operations.
Quality assurance of products and services through good operational processes Quality management and product safety considerations
promote safe operation consulting participation promote happy work have good labor relations have appropriate income and welfare

STANDARD

Standard

ISO 22000

ระบบการจัดการความปลอดภัยของอาหาร ที่มีมาตรฐานที่สุด

Product manufacturing standards

is a production control criterion and control processes for better research, production, consumption and trade.

Halal certification mark

Carry out production according to the correct process according to Islamic principles.

FSSC 22000

System of safety certification for food production

safety supervision standards

in every food production process To prevent hazards and contaminants in food that consumers may receive from food consumption